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1.
Nutrients ; 15(1)2022 Dec 23.
Article in English | MEDLINE | ID: covidwho-2240838

ABSTRACT

BACKGROUND: Few studies in the literature have analyzed the long-term neurodevelopmental outcomes of the administration of a multicomponent versus a soybean-based lipid emulsion (LE) in preterm infants receiving parenteral nutrition (PN). A recent randomized controlled trial conducted in our unit provided evidence of better growth in head circumference during the hospital stay in those who received a multicomponent LE. METHODS: This is a 24 month follow-up study of preterm infants, previously enrolled in a randomized trial, who received a multicomponent LE (SMOFlipid®) or a standard soybean-based one (Intralipid®). We evaluated neurodevelopmental outcomes at 24 months of corrected age (CA) in the two groups. RESULTS: Ninety-three children were followed up to the age of 24 months CA. Due to the peculiar time frame of the SARS-CoV-2 pandemic, neurodevelopmental outcomes were evaluated only in 77 children: 37 in the SMOFlipid® group and 40 in the Intralipid® group. No differences in major disability rates or in Griffith's evaluation were found between the two groups. CONCLUSIONS: In our population study, the administration of a multicomponent LE containing fish oil, compared to a soybean-based LE, had no significant effects on neurodevelopmental outcomes in preterm infants at 24 months CA.


Subject(s)
COVID-19 , Soybeans , Infant, Newborn , Humans , Emulsions , Infant, Premature , Follow-Up Studies , SARS-CoV-2 , Soybean Oil , Fish Oils , Olive Oil , Triglycerides , Fat Emulsions, Intravenous
4.
Am J Health Syst Pharm ; 78(17): 1554-1555, 2021 08 30.
Article in English | MEDLINE | ID: covidwho-1153105
5.
Am J Health Syst Pharm ; 78(17): 1553-1554, 2021 08 30.
Article in English | MEDLINE | ID: covidwho-1149909
7.
JPEN J Parenter Enteral Nutr ; 44(7): 1169-1170, 2020 09.
Article in English | MEDLINE | ID: covidwho-832240

ABSTRACT

In this letter we discuss the proposition of Bristian BR (2020) to use the intravenous administration of fish-oil emulsions in critically ill patients with Coronavirus Disease 2019 (COVID-19). We consider that immune-modulatory properties of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, rapidly provided in high amounts by fish-oil emulsions, may be important to change the course of COVID-19's death pathway. Prescriptions should be based on body weight (eg, 0.2-g pure fish-oil lipid emulsion/kg body weight/d) and also should consider combining the parenteral administration of fish-oil emulsions with low oral aspirin intake to trigger resolvin synthesis from EPA and DHA.


Subject(s)
COVID-19 , Fish Oils , Animals , Critical Illness , Docosahexaenoic Acids , Eicosapentaenoic Acid , Emulsions , Fat Emulsions, Intravenous , Humans , SARS-CoV-2
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